Hello, meet again with Arenatani, today we will share another recipe, namely Asparagus, Edamame & Kombu (Kelp) Pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Asparagus, Edamame & Kombu (Kelp) Pasta
- 2 servings Pasta *I cooked 160g Spiral Pasta
- Salt for cooking Pasta
- 1 bunch (about 150g) Asparagus *end trimmed and cut into 3-4cm pieces
- 1/2 Onion *finely chopped OR thinly sliced
- 1 clove Garlic *finely chopped
- 1-2 tablespoons Olive Oil *OR Oil of your choice
- 1/2 cup Edamame Beans *thawed if frozen
- Salt & Pepper
- 2 tablespoons (about 10g) Seasoned Kombu (Kelp)
- *Note: If you couldn’t find Seasoned Kombu (Kelp), you can season the dish with a small mount of Soy Sauce
- 20 g Parmesan *grated, save some for toppping
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Asparagus, Edamame & Kombu (Kelp) Pasta
1
Cook Pasta in boiling salted water according to the instruction on the package. Prepare vegetables.
2
When Pasta are half cooked, heat Olive Oil in a frying pan over medium heat, cook Onion and Garlic for a few minutes, then add Asparagus. When Asparagus are firmly cooked, add Edamame and 1/4 cup of the salted water that is cooking Pasta. Lightly season with Salt and Pepper.
3
Drain the cooked Pasta, add to the pan, then add Seasoned Kombu (Kelp) as well, and mix to combine. Remove from the heat, add grated Parmesan, and combine. Sprinkle with the saved Parmesan on top and enjoy.
Well, that’s the recipe for Asparagus, Edamame & Kombu (Kelp) Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Asparagus, Edamame & Kombu (Kelp) Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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