Hello, meet again with Arenatani, today we will share another recipe, namely Cabbage vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cabbage vegetable soup
- 1 small onion
- 2 whole bell peppers
- 2 cloves garlic
- 4 cups chopped cabbage
- 1 cup diced carrots
- 1 cup green beans
- 1 can diced tomatoes 28oz
- 6 cups beef broth low sodium
- 2 bay leaves
- 1/2 teaspoon Tyme
- 1/2 teaspoon basil
- 2 cups broccoli
- 2 cups squash
- 2 cup zucchini
- to taste Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cabbage vegetable soup
1
In large pot cook onion and garlic until soft.
2
Add carrots, cabbage, green beans cook additional 5 mins
3
Stir in pepper, broth, tomatoes, bay leaves and seasoning simmer for 8 mins
4
Add rest ingredient for 5 more mins
5
Remove bay leaves before serving it
Well, that’s the recipe for Cabbage vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cabbage vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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