Hello, meet again with Arenatani, today we will share another recipe, namely Awara/tofu with vegetable sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Awara/tofu with vegetable sauce
- 3 cut tofu
- 2 eggs
- Grated cabbage
- Diced carrot
- Sliced onion
- Seasoning
- Oil
- Ginger and garlic paste
- Pinch Salt
- Grated pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Awara/tofu with vegetable sauce
1
Sliced the tofu
2
Beat your egg add little salt to taste
3
Add sliced tofu inside the egg like you are going to fry yam
4
Heat oil in a pan
5
Add the tofu inside the oil and allow it until browny in colour
6
Use strainer to strain when it’s done
7
For vegetable sauce
8
Heat a little oil in a pan add onions,ginger paste and grated pepper stir fry for 3 minutes
9
Add in veggies and seasoning
10
Add in fried tofu and mix
11
Serve and enjoy
Well, that’s the recipe for Awara/tofu with vegetable sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Awara/tofu with vegetable sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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