Hello, meet again with Arenatani, today we will share another recipe, namely Potatoes bhajia with tomato-mango salsa dip which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Potatoes bhajia with tomato-mango salsa dip
- 6 large large potatoes
- 100 mls water
- Handful flour
- Pinch salt
- Egg yellow food colour
- 1 bunch dhania leaves
- 1 litre oil for deep frying
- For the dip
- 2 medium grated tomatoes
- 1/4 grated onion
- 1 small slice grated mango
- Pinch salt
- 1 tsp vinegar
- A few leaves of dhania
- Chilli(optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Potatoes bhajia with tomato-mango salsa dip
1
Peel the potatoes and slice them in round shape. Don’t slice them very thin
2
Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
3
Put oil in a sufuria/a deep frying pan
4
Once the oil is hot, deep the sliced potatoes in the flour mixture
5
Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
6
Don’t turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
7
When cooked, remove/drain from the oil
8
For the dip, mix everything together
9
Serve and enjoy😋
Well, that’s the recipe for Potatoes bhajia with tomato-mango salsa dip that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Potatoes bhajia with tomato-mango salsa dip. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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