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Special Dish with Recipe Spring Onion and Ginger Oil that is Quick and Delicious

A picture of Spring Onion and Ginger Oil.
Hello, meet again with Arenatani, today we will share another recipe, namely Spring Onion and Ginger Oil which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Spring Onion and Ginger Oil

  1. 1 cup FINELY CHOPPED Spring onion or scallions (PACKED)
  2. 1/3 C FINELY MINCED young ginger
  3. 2/3 cup neutral cooking oil
  4. 1 tbsp sesame oil
  5. 1/2 tsp salt (adjust to taste)
  6. 1 tsp FINELY MINCED garlic (OPTIONAL)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Spring Onion and Ginger Oil

  • 1

    Gather and preps all ingredients.

    A picture of step 1 of Spring Onion and Ginger Oil.

    A picture of step 1 of Spring Onion and Ginger Oil.

    A picture of step 1 of Spring Onion and Ginger Oil.

  • 2

    Finely mince ginger and spring onion or scallions and keep in 2 separate plates or bowls.

    To mince spring onion or scallions 👉🏻 we use mostly the white part (18-20 cm). Cut stems into thin strips then mince the strips into fine bits. See pic. keep aside.

    To mince ginger 👉🏻 slice ginger into a very thin slices. Cut the slices into strips and continue to cut the strips into a very fine bits. Keep aside.

    💡 Alternatively, you can also use mincer, grater or food processor.

    A picture of step 2 of Spring Onion and Ginger Oil.

    A picture of step 2 of Spring Onion and Ginger Oil.

  • 3

    Next, heat up wok and add cooking oil. The oil should be hot (but not smoking hot). Once the oil is ready, add minced ginger, continue to stir and cook for 15-20 seconds.

    A picture of step 3 of Spring Onion and Ginger Oil.

  • 4

    Add spring onion or scallions. Continue to stir and cook for another 20-30 seconds. Then turn the heat off. Immediately transfer the sauce to a bowl.

    A picture of step 4 of Spring Onion and Ginger Oil.

    A picture of step 4 of Spring Onion and Ginger Oil.

    A picture of step 4 of Spring Onion and Ginger Oil.

  • 5

    Season the sauce with sesame oil and salt. Mix well. Taste the sauce and adjust the salt accordingly.

    A picture of step 5 of Spring Onion and Ginger Oil.

    A picture of step 5 of Spring Onion and Ginger Oil.

  • 6

    💡 Alternatively, you can also combine all the minced/chopped ingredients and salt in a bowl. Then heat up the oil until very hot. Pour this hot oil into the ginger onion mixture. Mix well. Add sesame oil and adjust salt accordingly and it’s done.

    A picture of step 6 of Spring Onion and Ginger Oil.

    • Well, that’s the recipe for Spring Onion and Ginger Oil that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spring Onion and Ginger Oil. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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