Hello, meet again with Arenatani, today we will share another recipe, namely Stir fry green vegetable which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir fry green vegetable
- 300 g green leave vege
- Few thin slice old ginger
- 2 dry mushrooms
- Goji berries
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir fry green vegetable
1
Soak mushroom until soft, cut to thin strip. Season with light sauce, sugar, pepper, cooking wine and sesame oil. Heat up wok, put in ginger, stir fry for1 minute, add mushroom, stir fry until fragrance
2
Add vegetable, add 1 tbsp mushroom sauce and pinch of mushroom seasoning, pepper and salt
3
Add about 1/4 cup of water, when water boils and vegetable cook, add goji berries.
4
Well, that’s the recipe for Stir fry green vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir fry green vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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