A picture of Stuffed vegetables aka Greek Gemista.

Hello, meet again with Arenatani, today we will share another recipe, namely Stuffed vegetables aka Greek Gemista which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Stuffed vegetables aka Greek Gemista


  1. 4 zucchini
  2. 4 eggplants
  3. 2 bell peppers
  4. 7 tbsp white rice
  5. 400 gr beef ground meat
  6. 100 ml tomato sauce
  7. 1 onion large size
  8. 2 tbsp olive oil
  9. Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Stuffed vegetables aka Greek Gemista


  • 1

    Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.

  • 2

    Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.

  • 3

    Put them in a tray pan in a way that the caps from the veggies won’t open. And put the 2 tbsp of oil above the veggies before put them in the oven.

  • 4

    In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!


  • Well, that’s the recipe for Stuffed vegetables aka Greek Gemista that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stuffed vegetables aka Greek Gemista. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!