Hello, meet again with Arenatani, today we will share another recipe, namely Rice with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Rice with vegetables
- Rice
- Oil
- Liver
- Carrots
- Green beans
- Green pepper
- Peas
- Onions
- Attarugu(scotch bonnet)
- Tattasai (red bell pepper)
- spices👇*
- Turmeric
- Thyme little
- Curry
- Mixed spices
- Brown Cumin powder
- Fennel seeds powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Rice with vegetables
1
First cook your liver together with ginger and garlic powder, seasoning and onions. Set aside
2
In another large pot add oil+sliced onions+ginger and garlic paste+ grated/grinded pepper paste+all above-mentioned spices, shallow fry and add all vegetables. Stir Fry for 5mins then add water enough to cook the rice and let to simmer
3
4
Meanwhile, before the water simmer; Mix your rice with oil, turmeric, curry, mixed spices and stir fry occasionally for 7mins under medium flame
5
Add the rice to simmering water and cover lid to cook
6
Serve warm with salads or any side dish
Well, that’s the recipe for Rice with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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