Hello, meet again with Arenatani, today we will share another recipe, namely Tomato stewed cassava which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato stewed cassava
- 4 medium sized cassava
- 2 large tomato,1 large onion, 2tbsp oil,1tbsp salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato stewed cassava
1
Peel,wash and dry the cassava
2
Light fry the onion in nonstick pot,add tomatoes chopped, ad the cassava and salt and cover
3
Once the tomato is well cooked, add 250ml water and cover..cook for 30-45 minutes.but check so it’s not overcooked
Well, that’s the recipe for Tomato stewed cassava that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato stewed cassava. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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