Hello, meet again with Arenatani, today we will share another recipe, namely Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar
- 1/2 bundle Komatsuna
- a
- 1 teaspoon Balsamic vinegar
- 1 tablespoon Soy sauce
- 2 tablespoon Amazake
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar
1
1.Wash Komatsuna with water and cut off the roots.
2.Add A to the bowl and mix.
3.Put a lot of hot water in a pan, boil, and add 1 teaspoon of salt.
4.Hold the leaves, put the stem first and boil for about 30 seconds. Then put the leaf part and boil for about 20 seconds.
5.Raise to 4 and squeeze the water when rough heat is removed.
6.Cut into 3 to 4 equal portions and mix them in the bowl of 2.
7.Completed in a bowl.
Well, that’s the recipe for Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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