A picture of Vegetable soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about 40 mins and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable soup


  1. Beef
  2. Dried fish
  3. Smoked fish
  4. Cow skin (Pomo)
  5. Tomato, pepper and onion paste
  6. Palm oil
  7. Salt
  8. cubes Seasoning
  9. Crayfish (grinded)
  10. Locust beans (optional)
  11. Palm oil
  12. Spinach (alayho / efo)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable soup


  • 1

    Wash your beef and cow skin. Put in a pot and cook with garlic, ginger, and onion. Season to taste

  • 2

    Blend tomato, pepper and onion to form a paste.

  • 3

    Pluck, cut and wash your spinach (alayho/ efo). Wash carefully and thoroughly to ensure all sand particles are removed. Allow to drain in a colander.

  • 4

    Put a pot on fire. Add palm oil. Allow to bleach. Add your tomato paste. Allow to fry. Add your locust beans (optional). Season to your taste. Lower the flame and cover to cook for about 7 to 10 minutes.

  • 5

    Add your cooked beef, Pomo, dried fish. Add stock or water. Cover and allow to cook for about 5 minutes or till liquid is just enough for your soup.

  • 6

    Put in deboned smoked fish, spinach and grinded crayfish. Stir. Lower cooking flame, cover and allow to simmer for 3 to 5 minutes. Do not overcook your greens.

  • 7

    Serve. Goes well with white rice or swallow of your choice. I served mine with Eba.


  • Well, that’s the recipe for Vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!