Hello, meet again with Arenatani, today we will share another recipe, namely Carrot & Tuna Sesame Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Carrot & Tuna Sesame Salad
- 2-3 Carrots *250 to 300g
- 1 can (95 g) Tuna *I used Tuna in Springwater
- 2 teaspoons Toasted Sesame Seeds
- Dressing
- 1 tablespoon Sesame Oil
- 1 clove Garlic
- 1/4 teaspoon Salt *alter the amount
- 1/4 teaspoon Asian Chicken Bouillon Powder *optional
- 1 teaspoon Soy Sauce
- 1 teaspoon Rice Vinegar
- Chilli Flakes OR Ground Chilli as required
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Carrot & Tuna Sesame Salad
1
Combine all the Dressing ingredients in a mixing bowl. *Note: If you use Tuna in Oil, you may wish to use the Oil as well. In that case, alter the amount of Sesame Oil.
2
Cut Carrots into thin strips. It would be easy if you use a vegetable slicer. *Note: I don’t cook the sliced Carrots, but you can blanch OR microwave them if you prefer.
3
Add the Carrots to the Dressing and mix well. Drain the can of Tuna and add to the Carrots, add Toasted Sesame Seeds as well, and mix to combine. Add extra Salt if required.
Well, that’s the recipe for Carrot & Tuna Sesame Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot & Tuna Sesame Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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