Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable pulao which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable pulao
- 200 gms Basmati rice
- 1 cup Mix vegetables (carrot,beans, green peas,corn)
- 1 tsp Ghee
- 1 tsp Oive oil
- 15 Cashew
- 10 Raisin (optional)
- 1 Bay leaf (optional)
- 5 cloves
- 4 cardamoms
- 2 Cinnamon small stick
- 1/4 tsp crushed black pepper
- 1/2 tsp Salt
- 1 tsp Sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable pulao
1
Take one pot and pour water, bring the water to boil.add 1 washed basmati rice and stir gently.cook until 90%done.drain and keep aside.
2
Heat 1tsp oil and 1 tsp ghee,add cinnamon, cloves, cardamom, black pepper and saute for a minute.
3
Add mix vegetables and stir for 3-4 minutes until they cooked.Add cashew and stir.
4
Add cooked rice and sprinkle crushed Black pepper, garam masala, Salt,sugar and mix gently.
5
Add 3 green chillies,cover and steam pulao for 15 minutes on a low flame.After that remove the cover.Pulao is ready to serve.
Well, that’s the recipe for Vegetable pulao that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable pulao. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply