Hello, meet again with Arenatani, today we will share another recipe, namely Miso Pork with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Miso Pork with vegetables
- 200 g Sliced pork
- 1 tbsp. Miso
- 2 tbsp. Soy sauce
- 1 tbsp. Mirin
- 1 tsp. Garlic paste
- 2-3 slices Cabbage
- 1/2 Onion
- 1 small Carrot
- 1 small Bok Choy
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Miso Pork with vegetables
1
Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
2
Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
3
Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
4
Heat the frying pan and oil with high heat, then add carrot and onion.
5
Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
6
Put all the vegetables into a plate and set aside.
7
Add the marinated pork into the same pot with high heat. Pan fry slightly.
8
Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.
Well, that’s the recipe for Miso Pork with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Miso Pork with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply