A picture of Roast Butternut Squash & Tomato soup with Greek Yogurt.

Hello, meet again with Arenatani, today we will share another recipe, namely Roast Butternut Squash & Tomato soup with Greek Yogurt which is definitely very delicious and easy to make. The manufacturing process takes about 30- 45. Mins and can be served for 2 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Roast Butternut Squash & Tomato soup with Greek Yogurt


  1. 1 medium-sized butternut squash, peeled, seeded, and diced
  2. 4 large tomatoes, halved
  3. 1 onion, chopped
  4. 3 cloves garlic
  5. 4 cups vegetable broth
  6. 2 tablespoons olive oil
  7. 1 teaspoon dried thyme
  8. 1 teaspoon dried rosemary
  9. Salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Roast Butternut Squash & Tomato soup with Greek Yogurt


  • 1

    Preheat your oven to 400°F (200°C)

  • 2

    Place the diced butternut squash and halved tomatoes and the garlic and onion on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, dried thyme, and dried rosemary. Toss to coat evenly.

  • 3

    Roast the butternut squash and tomatoes in the preheated oven for about 25-30 minutes or until they are tender and slightly caramelized.

  • 4

    Once the roasted vegetables are done, add them to the pot with the sautéed onions and garlic. Pour in the vegetable broth, and bring the mixture to a simmer.

    Blend all the roasted veggies and serve with cheese bread and Greek yogurt.


  • Well, that’s the recipe for Roast Butternut Squash & Tomato soup with Greek Yogurt that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roast Butternut Squash & Tomato soup with Greek Yogurt. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!