Hello, meet again with Arenatani, today we will share another recipe, namely Moroccan Vegetable Tagine which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Moroccan Vegetable Tagine
- 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
- 2 small salad radish, sliced
- few broccoli florets
- 1 tsp. ginger, grated
- 1 tsp. garlic, grated
- to taste salt
- 1/4 tsp. turmeric powder
- 1 tsp. red chilli powder or to taste
- 1 tsp. roasted coriander-cumin powder
- 1 tsp. zaatar powder
- 1/2 tsp. sumac powder
- 1 tbsp. coriander leaves, chopped
- 3-4 tbsp. olive oil
- 2-3 fresh whole green / red chilies (opt)
- few strands of saffron
- 1 cup water
- few olives, sliced
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Moroccan Vegetable Tagine
1
In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
2
Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
3
Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
4
Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
5
Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
Well, that’s the recipe for Moroccan Vegetable Tagine that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Moroccan Vegetable Tagine. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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