Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Vermicelli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Vermicelli
- 1 onion chopped
- 1 potato cut in diced
- 1/2 cup pea
- 1 carrot chopped
- 1 tsp ajwain
- 1 cup vermicelli
- 1-2 tbsp ghee
- 1 tsp salt
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala (opt)
- 1/4 tsp haldi
- 1 cup water or else vermicelli will get totally dipped in water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Vermicelli
1
Take a cooker add ghee. Then add ajwain. Onion saute onion till golden in colour. Add remaining vegetables.
2
Lets vegetable cook for 1-2mins,add Vermicelli and salt, chilli powder, haldi. Add water.
3
On medium flame give 1-2 whistles. Switch off the gas and keep for 5-7 mints.
4
Open the cooker.Serve hot in a plate don’t forget to click a picture and share with us.
Well, that’s the recipe for Vegetable Vermicelli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Vermicelli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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