Hello, meet again with Arenatani, today we will share another recipe, namely Pounded yam with vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pounded yam with vegetable soup
- Yam
- Water
- Vegetable
- Meat
- Seasonings /daddawa
- Pepper mix
- Palm oil or groundnut oil
- Kabewa
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pounded yam with vegetable soup
1
Peel your yam wash and cut add into your pot with water and allow to cook until soft then bring your mortar and pestle and start pounding your yam until smooth you can be adding the hot water while pounding
2
For the soup
Bring your pot on the fire add your oil onions and fry then add your pepper mix cover and allow to fry
3
O the other side you have already boiled your meat and cut your vegetable
4
Then add your meat stock kabewa daddawa and the remaining seasoning cover and allow to cook when the water is almost dried up then you add yourvegetable cover and allow to cook for 10minutes then your soup is ready
5
Searve with your pondo
Well, that’s the recipe for Pounded yam with vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pounded yam with vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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