Hello, meet again with Arenatani, today we will share another recipe, namely Tawa Fry Green Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tawa Fry Green Vegetables
- 2 green brinjals
- 1 capsicum
- 8-10 French beans
- 6-8 lady’s fingers
- 2-3 parwal
- for coating:
- 1 teaspoon red chilli powder
- 1 teaspoon turmeric powder
- 1 tablespoon kashmiri chilli powder
- 1 tablespoon coriander powder
- 1 teaspoon amchur powder
- 1 teaspoon salt
- 3 tablespoons oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tawa Fry Green Vegetables
1
Wash and cut vegetables as shown in picture.Blanch for 2minutes exept lady’s finger and capsicum.
2
Mix all the spices of coating in a bowl,add 1 tablespoon oil.Coat the vegetables one by one.
3
Heat a non stick pan,put oil.Arrange all the vegetables as shown in picture.Cover the pan and cook on low flame for 2-3minutes.
4
Remove lid and fry on high flame for 1minute or till golden.Serve with mint/dhaniya chutney.
Well, that’s the recipe for Tawa Fry Green Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tawa Fry Green Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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