Hello, meet again with Arenatani, today we will share another recipe, namely Shutki diye taro (dried fish with a root vegetable) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Shutki diye taro (dried fish with a root vegetable)
- 50 grams shutki or dried fish (any variety of your choice)
- 8-10 mukhi (colocasia/taro), diced
- 1 big Onion
- 1/2 teaspoon Garlic
- 1 tbspn Cilantro/coriander leaves-
- 1 tbspn Mustard oil
- 1/2 Green chillies
- 1 Habanero (naga morich)
- 1/2 teaspoon Turmeric powder
- As per taste Salt as required
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Shutki diye taro (dried fish with a root vegetable)
1
Method:
Wash the dried fish well and chop out the head portion. Drain the water properly.
2
Heat oil in a pan and add sliced onion, garlic paste, turmeric powder and green chilies (chopped/slit). Fry them and add salt to taste.
3
When the oil seperates, add the dried fish. Cook for a while and cover the pan.
4
Now add the chopped taro and stir in properly. Keep the lid on but keep checking frequently to avoid the scorching.
5
Add 2 cups of water and let it come to a boil. Turn down the heat to slow cook.
6
When the fish and vegetables are cooked, stir in one slit naga morich and finely chopped cilantro/coriander leaves.
7
Turn off the heat. Put the lid back and allow some standing time. Serve with steamed rice.
Well, that’s the recipe for Shutki diye taro (dried fish with a root vegetable) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shutki diye taro (dried fish with a root vegetable). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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