Hello, meet again with Arenatani, today we will share another recipe, namely Green Luffa vegetable (torai) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Green Luffa vegetable (torai)
- 500 gms Torai
- 2 spoons Ghee
- 1 tsp each Salt, turmeric powder, chilli powder, jeera seeds
- as required Garam masala, lemon juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Green Luffa vegetable (torai)
1
Wash all torai,peel it and cut into small pieces
2
In pressure cooker add ghee, hing,jeera seeds
3
Now add chopped torai add spices and rest 2 minutes.
4
Now add water 1/2 cup give whistle,switch off the flame and keep for 5 mins.
5
Add lemon juice and serve hot.
Well, that’s the recipe for Green Luffa vegetable (torai) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Green Luffa vegetable (torai). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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