Hello, meet again with Arenatani, today we will share another recipe, namely Edikang ikong: vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Edikang ikong: vegetable soup
- Goat meat
- Seasoning
- Yellow pepper, or any of your choice
- Assorted fish
- Waterleaf
- Vegetable oil
- Periwinkle
- Kpomo
- Crayfish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Edikang ikong: vegetable soup
1
After washing your goat meat, steam, add seasoning, your stock fish, kpomo, and periwinkle, then cook.
2
After steaming make sure the water a fully dried..add your palm oil, it will look like the red oil is frying the meat.. once this is done
3
Add your crayfish, a little water, just to reduce the dryness of the pot.. because the water leaf already has enough water for the soup.
4
Add your water leaf, you add it first because the ugwu cooks fast and tender..so once this is done.. add your ugwu and… Let it steamer a little..your soup is ready
5
You can eat it with cassava flakes, semovita.. enjoy
Well, that’s the recipe for Edikang ikong: vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Edikang ikong: vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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