Hello, meet again with Arenatani, today we will share another recipe, namely Pasta jollof with vegetable which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pasta jollof with vegetable
- 1 Pasta sachet
- Red bell pepper,onion, pepper
- Cabbage,carrot
- Spicies
- Oil
- Sweet potatoesor Irish potatoes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pasta jollof with vegetable
1
You will heat your oil and fry your granded red bell pepper, onion and attarugu.
Then add your Maggi and spicies and fried them.
Add water to boil the fried granded kayan miya
When it’s cooked for 10mnts then you brake your pasta into 3 parts and pour in into the boield kayan miya and allow it to cook.
2
You Peel your sweet potatoes or Irish and chop it dice. Boil the Irish or sweet potato.
Add the carrots into the potatoes and after 2mnths then you add the cabbage.
When you semi cook it then you stir and keep aside
3
Add oil into a pan and heat it,add onion into the oil to semi_fry,add the boiled vegetables and add your Maggi and your Spicies mixed it,and cover it to Cook for 2mnths then is ready to be served.
Well, that’s the recipe for Pasta jollof with vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pasta jollof with vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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