Ingredients for Chicken Vegetable Sauce
- 1 Pound Chicken Thigh, cut into pieces
- 2 Tablespoons Cornstarch or cornflour
- 1/2 Cup Chicken Stock
- 3 Tablespoons Soy Sauce
- 1 Red Bell Pepper, cut into chunks
- 1 Green Bell Pepper, cut into chunks
- 2 Carrot, sliced
- 2 Teaspoons Ginger,
- 1 Onion, cut into chunks
- 4 Tablespoons Oil (your choice)
- 1 Teaspoon Curry powder
- 1 Teaspoon Thyme
- 1 Teaspoon Garlic powder
- 1 Teaspoon Onion powder
- 1 Seasoning cube
- 1 Teaspoon chill dry pepper
- 1/2 Teaspoon Black pepper
Cooking Instructions for making Chicken Vegetable Sauce
Season the chicken with the chill pepper, black pepper, seasoning cube, salt, curry powder, thyme, ginger, onion, and garlic powders.
Mix and marinate for at least 30 minutes (or longer).
In a saucepan or pot, heat up the oil over a medium-high heat. Add seasoned chicken and cook on both sides about 10 minutes or until the chicken is cooked.
Add onions and continue to cook, and also stir.
Add all the vegetables; red bell peppers, and carrot. Stir and continue to cook for about 2 minutes or until the
Mix chicken broth, soy sauce, and the remaining cornstarch add to the chicken content and stir. Adjust the seasoning.
Check the liquid content and if it’s too thick/want more sauce, you can add more stock, cook for about 2-3 minutes. When it gets to the desired consistency take it off the heat.
Serve with your favorite.
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