Hello, meet again with Arenatani, today we will share another recipe, namely Mokiomo – njahi with steamed cabbage and bone soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mokiomo – njahi with steamed cabbage and bone soup
- Depends on what you want in your mokimo… I went with;
- Already cooked githeri – maize and njahi
- 10-15 potatoes
- Oil
- 2 large onions
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mokiomo – njahi with steamed cabbage and bone soup
1
Peel your potatoes anf wash them… Place them ina sufuria with some water and let it boil for like 10 minutes
2
Place the githeri… Let them boil until the potatoes can be easily smashed….
3
Put in salt
4
You can either add your onions or fry them on the side with whatever species you would to taste
5
Add that to your combination when the potatoes are ready and smash… You can add the mixture bit by mit as you smash and mix
Well, that’s the recipe for Mokiomo – njahi with steamed cabbage and bone soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mokiomo – njahi with steamed cabbage and bone soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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