Hello, meet again with Arenatani, today we will share another recipe, namely Avocado Rice Bowl with Garlic Sesame Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Avocado Rice Bowl with Garlic Sesame Sauce
- 1 Avocado
- *Note: You can add some Lettuce
-
1 Egg *softly cooked, e.g. Onsen Tamago
Onsen Tamago (Softly Cooked Egg)
- 1 serving warm Cooked Rice
- Crispy Chilli Oil *optional
- Garlic Sesame Sauce
- 1 small clove Garlic *grated
- 1/2 tablespoon Sugar
- 1 tablespoon Soy Sauce
- 1 teaspoon Toasted Sesame Seeds
- 1 teaspoon Rice Vinegar
- 1 teaspoon Sesame Oil
- Chilli Flakes as required
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Avocado Rice Bowl with Garlic Sesame Sauce
1
Prepare Egg. Today I microwave it with some water until Egg White turned white. Softly Boiled Egg OR Poached Egg would be nice.
2
Combine all the Sauce ingredients in a bowl. Cut Avocado into bite-size pieces, add to the sauce, and mix to combine.
3
Half fill a bowl with warm Cooked Rice and cover it with Avocado mixture, add the softly cooked Egg on top. Add some Crispy Chilli Oil if you have it.
Well, that’s the recipe for Avocado Rice Bowl with Garlic Sesame Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Avocado Rice Bowl with Garlic Sesame Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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