A picture of Omena in fried tomato sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Omena in fried tomato sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Omena in fried tomato sauce


  1. 1 cup tomatoes (I used two big tomatoes)
  2. 2 teaspoons white sugar
  3. 2 teaspoons vinegar
  4. 1 1/2 teaspoons salt
  5. 1 teaspoon paprika
  6. 1 teaspoon grounded garlic
  7. 2 fresh chilies
  8. 1 onion, chopped
  9. 2 tbsp vegetable oil
  10. 2 cups preboilded omena
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Omena in fried tomato sauce


  • 1

    Prevoil the omena till soft. drain the excess water. set aside

  • 2

    In another saucepan. put the tomatoes and boil until very soft.

  • 3

    Gathered all the other ingredients into one pot adding the tomatoes

  • 4

    Put the ingredient mixture plus the tomato and allow to simmer for 15 mins

  • 5

    Blend the mixture until very smooth

  • 6

    Saute the onions and add the tomato sauce

  • 7

    Add in the omena and let simmer for 10 minutes more


  • Well, that’s the recipe for Omena in fried tomato sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Omena in fried tomato sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!