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Homemade Cooking: Recipe Vegetable Dhrungari Biryani Family Favorite

A picture of Vegetable Dhrungari Biryani.
Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Dhrungari Biryani which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Dhrungari Biryani

  1. 2 cups boiled left over rice
  2. 1 Potato
  3. 1/2 cup pigeon peas
  4. 1 pc. Brinjal
  5. 1/2 Carrot
  6. 1 Onion
  7. 2 pc Tomatoes
  8. 1 tbsp Ghee
  9. 1 tbsp Oil
  10. 1″ Cinnamon stick
  11. 1-2 pc Dry boria chilli
  12. 2-3 pc Cardamoms
  13. 2-3 pc Cloves
  14. 1 pc Tej patta
  15. 1 tbsp garam masala
  16. 1 tsp Turmeric powder
  17. 1 tsp Red chilli powder
  18. 1/4 tsp Coriander/ cumin powder
  19. 1/2 cup birastaa
  20. 1 tbsp coriander
  21. 1 tbsp Mint
  22. 1 tbsp chilli garlic ginger paste
  23. 1/4 tsp Crushed black pepper
  24. 1 cup kneaded dough
  25. to taste Salt
  26. 1/4 cup Saffron milk
  27. 1 tbsp green garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Dhrungari Biryani

  • 1

    Heat oil in a pan. Chopped onion and ginger chilli garlic paste saute add pigeon peas, chop potato, brinjal,carrot, saute add salt turmeric powder red chilli powder coriander and cumin powder saute properly and add 1/2 glass water and give 3-4 whistles,Open lid. Add chopped tomatoes garam masala and coriander and mix well.

  • 2

    Now Take Handi to make biryani from left over rice. Heat ghee add dy boria chilli and all khada masala boiled rice just stir. Spread in handi. Now make layer of vegetables, chopped mint coriander and pepper powder again put rice layer pour saffron milk and spread birasta mint leaves and green garlic.

  • 3

    Now put charcoal pour 1/2 tsp ghee and cover the lid seal with wheat kneaded dough. Keep for 4-5mins on slow flame.

  • 4

    Turn off flame, open the lid and remove char coal. Serve hot in a serving plate. Delicious biryani is ready to serve.

    • Well, that’s the recipe for Vegetable Dhrungari Biryani that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Dhrungari Biryani. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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