A picture of Lamb and Vegetables, well mainly Potatoes.

Hello, meet again with Arenatani, today we will share another recipe, namely Lamb and Vegetables, well mainly Potatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Lamb and Vegetables, well mainly Potatoes


  1. Lamb mixture
  2. 1 teaspoons granulated garlic powder
  3. 1 large onion
  4. 1/2 teaspoon ground black pepper
  5. 1 tablespoons dried rosemary
  6. 1 pound ground lamb
  7. 1 pound carrots
  8. 1 cup diced potatoes
  9. Throughout
  10. To taste kosher salt
  11. Layers
  12. 2 tablespoons self rising flour
  13. 2 pounds potatoes
  14. 2/3 cup grated Parmigiano reggiano cheese divided
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Lamb and Vegetables, well mainly Potatoes


  • 1

    Preheat oven to 400 degrees Fahrenheit. Dice the onion. Slice the carrots

  • 2

    I used 2 types of potatoes rose golden, and new red potatoes. Slice them thinly. Add to water and boil till just fork tender or tender.

  • 3

    Dice the potatoes add all the ingredients for the lamb mixture, to a pan with the lamb. Season with a little salt. Add one cup of the water that the potatoes were boiled in to the lamb mixture. Cook till vegetables are tender.

  • 4

    Add a layer of the boiled sliced potatoes to the bottom of a loaf pan. Then add to sides. Add 1 tablespoon of flour. And 1/2 the cheese. Make sure to salt the potatoes a bit, remembering the cheese will taste a bit salty also.

  • 5

    Add a good layer of lamb mixture to the top. Add more flour.

  • 6

    Add another layer till to the top. Just have the rest of the cheese on top. Bake 45 minutes.

  • 7

    Serve I hope you enjoy!!


  • Well, that’s the recipe for Lamb and Vegetables, well mainly Potatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lamb and Vegetables, well mainly Potatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!