Hello, meet again with Arenatani, today we will share another recipe, namely Broccoli and Gruyère Strata which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Broccoli and Gruyère Strata
- 8 ounces whole-grain crusty bread cut into 1/2 inch cubes
- 1 tbsp olive oil
- 6 large eggs
- 1 1/2 cup 2% milk
- 2/3 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp freshly grated nutmeg
- 3/4 cup Gruyère, or Swiss cheese
- 1 whole leek, white & light parts, halved and thinly sliced
- 10 ounce broccoli crowns, cut into 1 1/2 inch florets
- Nutrition
- 313 cals
- 28.3 g carbs
- 14.6 g fat
- 19.6 g protein
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Broccoli and Gruyère Strata
1
Preheat oven to 160°F. Arrange the bread on a baking sheet and bake while the oven is preheating for 10 minutes. Spray a 9-inch square baking dish with cooking spray. Arrange the bread in an even layer in the baking dish and set aside.
2
In a medium skillet, heat the oil over medium heat.
Add the leeks and saute until tender, 3 minutes.
Add the broccoli and 1/4 cup water, cover and simmer until broccoli is just crisp-tender, 4 minutes. Arrange the broccoli mixture over the bread in the baking dish.
3
In a large bowl, whisk together the eggs, milk, salt and nutmeg. Pour over the bread and broccoli mixture. Sprinkle with the cheese. Bake until a knife inserted into the center of the strata comes out clean, 45 minutes to an hour.
Well, that’s the recipe for Broccoli and Gruyère Strata that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Broccoli and Gruyère Strata. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply