Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable khichdi with dahi launji and chutney which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable khichdi with dahi launji and chutney
- 2 cup Parimal rice
- 1.5 cup moong chilka
- 1 chopped onion
- 1 chopped carrot
- 1 chopped capsicum
- to taste Salt
- as needed Ghee
- 1 teaspoon jeera
- 1pinch Hing /asafoetida
- 1.5 teaspoon turmeric powder
- 1.5 teaspoon red chilli powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable khichdi with dahi launji and chutney
1
Soak rice and dal for 2 hours
2
In cooker put ghee, jeera hing add chopped onion saute till golden brown
3
Add chopped veggies mix well add all spices
4
Put the strained dal and rice add 4 cup of water and give 4 whistle
5
Take out whistle and serve with chutney dahi and launji
Well, that’s the recipe for Vegetable khichdi with dahi launji and chutney that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable khichdi with dahi launji and chutney. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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