Hello, meet again with Arenatani, today we will share another recipe, namely Wet fry goat meat with vegetable rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Wet fry goat meat with vegetable rice
- 1/2 kg raw goat meat
- I cup rice
- 2 medium carrots
- 1 cup green peas
- 2 tomatoes
- 1 onion
- to taste Salt
- Beef masala
- Royco
- Tumeric
- Oil for cooking
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Wet fry goat meat with vegetable rice
1
Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
2
Chop onions and tomatoes, dice the carrots.
3
In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
4
When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
5
Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
6
Serve.
Well, that’s the recipe for Wet fry goat meat with vegetable rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Wet fry goat meat with vegetable rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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