Savory Recipe that Boosts the Appetite Indonesian Vegetable Fritters (bakwan sayur) with Simple Ingredients

Ingredients for Indonesian Vegetable Fritters (bakwan sayur)

1. Shredded cabbage (1/4 of whole cabbage)
2. Shredded carrots (3 carrot)
3. Chopped celery (2-3 stalks)
4. Chopped green onion (3 stalks green onion)
5. 1 cup flour
6. 1/4 rice flour
7. 1 tsp chicken powder (less or more)
8. 1 tsp peppers (less or more)
9. 1 tsp garlic powder (less or more)
10. 1 tsp sugar (less or more)
11. Salt for taste
12. Water
13. Oil for frying

Cooking Instructions for making Indonesian Vegetable Fritters (bakwan sayur)

1

In a large bowl add all the ingredients.

2

Add water and combine well. You might add the water little by little and stir well until incorporated.

3

After mixing the mixture will look like this.

4

Using iron cast or any deep fried pan, heat up the oil in a medium heat.

5

Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches.

6

When it’s turning golden brown and flipped over. Fried the other side until golden brown too.

7

Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients.

8

Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶