Hello, meet again with Arenatani, today we will share another recipe, namely Dry Parwal potato vegetable which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Dry Parwal potato vegetable
- 250 grams pointed gourd (Parwal)
- 1medium potato
- 1 tbsps oil
- 1/4 tsp mustard seeds /rai
- 1/4 tsp cumin seeds/jeera
- 3 green chilli slit
- 1/4 tsp jeera powder
- 1/2 tsp red chilli powder
- 1/4 turmeric or haldi powder
- 1 tsp coriander powder
- as needed Salt
- 1 onion medium chopped
- 2medium size tomatoes finely chopped
- 1 Handful coriander leaves finely chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Dry Parwal potato vegetable
1
Firstly Wash potato and peeled than cut into long half slices
Wash Parwal than lightly roll or peeled than cut into long half slices
2
Heat oil in a pan Add potato slices fry for 2 to3 minutes until golden brown than take out in plate keep side
3
Saute cumin and mustard seeds until they crackle and add garlic,green chilies.
4
Add pointed gourd sliced saute for 7 to8 minutes until they turn pink
5
Now add chopped onions Saute for 3to 5 minutes
* Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well.
6
Add chopped tomatoes and Cover and cook on a low heat until they cooked.
7
Add coriander leaves and stir.
Transfer to a serving bowl.
Serve dry Parwal potato with rice or roti.
Well, that’s the recipe for Dry Parwal potato vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dry Parwal potato vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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