Hello, meet again with Arenatani, today we will share another recipe, namely Tuna and Mushroom Salpicao which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tuna and Mushroom Salpicao
- 500 g Tuna, cut into cube
- 8 cloves Garlic, minced
- 1 small can whole Button Mushroom, cut in half
- 3 Tbsp Olive Oil
- 3 Tbsp Butter
- Freshly ground black pepper
- Chilli flakes, optional
- 3 Tbsp Worcestershire sauce
- 2 Tbsp Liquid seasoning (Knorr)
- 1 Tbsp Oyster sauce, optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tuna and Mushroom Salpicao
1
Heat pan with 1T Olive oil. Put half of garlic and cook until golden brown. Set aside.
2
Combine worcestershire, liquid seasoning and oyster sauce. Set aside.
3
Put 2T Olive oil saute remaining half garlic for 30 seconds. At this point you can now add chili flakes.
4
Add mushroom, cook for around 1-2 mins.
5
Put butter. Once melted, add Tuna and season with black pepper. Let it cook for 5 mins in medium flame.
6
Pour the sauce and mix. Cook for another 5 mins.
7
Ready to serve and top with toasted garlic.
Well, that’s the recipe for Tuna and Mushroom Salpicao that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tuna and Mushroom Salpicao. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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