Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable hummingbird (Agati) Flower Fritters which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable hummingbird (Agati) Flower Fritters
- 8-10 Agati Flowers
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp salt
- 2 cups oil for frying
- 1 cup gramflour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable hummingbird (Agati) Flower Fritters
1
In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.
2
Add some water to make a not so thick, not so thin batter.
3
Heat oil in kadhai.Dip flowers in the batter and coat it properly.
4
Deep fry in oil and transfer it on a paper napkin.
5
Serve hot with ketchup.
Well, that’s the recipe for Vegetable hummingbird (Agati) Flower Fritters that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable hummingbird (Agati) Flower Fritters. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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