A picture of Vegetable stew with Animal Pasta.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable stew with Animal Pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable stew with Animal Pasta


  1. 300 grams peeled Carrots
  2. 300 Grams Potatoes
  3. 300 Grams Peas
  4. 300 Grams Sweetcorn
  5. 300 Grams Mixed Sweet Peppers
  6. 250 Grams Animal Pasta
  7. 300 Grams Leeks
  8. 500 mls Vegetable Stock
  9. 2 Tablespoons Cooking Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable stew with Animal Pasta


  • 1

    Remove outside layers of Leeks. Slice up thin. Peel and chop Potatoes, add these to a large saucepan. Add the oil and cook for about 5 minutes.

  • 2

    Peel and chop Carrots, add to pot along with the Peas, Sweetcorn and Peppers. Add Vegetable stock and mix well.

  • 3

    Cook until almost everything is just tender, then add the Animal Pasta. Cook for another 10 minutes until Pasta is cooked. Enjoy! (get the kids to hunt for animals!)


  • Well, that’s the recipe for Vegetable stew with Animal Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable stew with Animal Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!