Hello, meet again with Arenatani, today we will share another recipe, namely Spicy Dry Vegetable Manchurian (dhara kitchen recipe) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spicy Dry Vegetable Manchurian (dhara kitchen recipe)
- 50 gm Cabbage grated
- 50 gm Cauliflower grated
- 3 small Carrot grated
- 3 Green chillies finely chopped
- 4 Garlic cloves finely chopped
- 1 Ginger finely chopped
- to taste Salt
- 250 Gm Refined flour (maida)
- 1/4 cup Dark soya sauce
- 5 teaspoons Oil
- 1 teaspoon Cornflour
- 1 teaspoon corn starch
- 1 Cup Vegetable stock
- 1/2 teaspoon Black pepper powder
- 1 teaspoon Sugar
- 1 teaspoon Vinegar
- 4 Spring onion greens finely cho
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spicy Dry Vegetable Manchurian (dhara kitchen recipe)
1
Heat oil in a kadai. Mix together cabbage, carrot, cauliflower green chillies garlic ginger, salt, refined flour and 2 tsps soy sauce well mix together.
2
Shape into small balls, roll in cornflour and deep fry till golden and crisp.
3
Add pan heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
4
Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 2 – 4 minutes and Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
5
Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat Add half the spring onion greens and mix.
Well, that’s the recipe for Spicy Dry Vegetable Manchurian (dhara kitchen recipe) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy Dry Vegetable Manchurian (dhara kitchen recipe). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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