Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Couscous which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Couscous
- 1 pack Couscous
- Boiled water
- Green bell peppe
- Red bell peppe
- Onion
- Scotch bonnet
- Liver or beef
- leaf Bay
- Spices
- Oil
- Carrots
- Green beans
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Couscous
1
Cut ur carrots, green bell peppe, red bell peppe, onions into cubes
2
Grate scotch bonnet
3
Cut liver or beef in small pieces and boil till soft.
4
In a pan. Put 2 spoons of oil, add scotch bonnet n onions. Stir for 2-3mins.
5
Add carrots and green beans and stir till a bit soft. Add green bell peppe, red bell and liver or beef and stir for 7-10mins. Add spices.
6
In a pot put 7 spoons of oil, add scotch and onion. Stir. Add boiled water and allow to boil again.
7
Pour in ur couscous inside boiled water and stir. Cook on a low heat for 5-7 mins. Till water almost cooked off.
8
Add in ur stir fry vegetables and stir. Cook for 2mins. Done
9
If u find this recipe useful say a dua for my late parents. Thanks as u do. Enjoy ur meal
10
Well, that’s the recipe for Vegetable Couscous that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Couscous. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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