A picture of Grilled vegetable lettuce pockets.

Hello, meet again with Arenatani, today we will share another recipe, namely Grilled vegetable lettuce pockets which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Grilled vegetable lettuce pockets


  1. 1 floret cauliflower or broccoli(small)
  2. 1 medium zucchini
  3. 2 small brinjals/ aubergines
  4. 4 iceberg lettuce leaves(pick sturdy ones)
  5. 1 each of a small green, yellow and red bell pepper
  6. 1 medium carrot julienned
  7. 1/2 onion thinly sliced
  8. sprigs Fresh coriander
  9. Half a lemon to serve
  10. 2-3 tbsp oil for grilling/ saute
  11. For the marinade
  12. 5 tbsp fresh cream
  13. 2 tbsp ginger garlic paste
  14. 1 tbsp oil (I used mustard)
  15. to taste Salt and pepper
  16. Juice of 1 lemon
  17. 1 tbsp green chilli paste(optional)
  18. For the green chutney
  19. 1/2 bunch fresh coriander leaves
  20. 1 inch ginger, peeled
  21. 2-3 green chillies
  22. 5-6 tbsp curd (plain yogurt is a substitute)
  23. to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Grilled vegetable lettuce pockets


  • 1

    Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.

  • 2

    Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.

  • 3

    Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.

  • 4

    Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!


  • Well, that’s the recipe for Grilled vegetable lettuce pockets that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Grilled vegetable lettuce pockets. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!