Hello, meet again with Arenatani, today we will share another recipe, namely Mix vegetable Pulao which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mix vegetable Pulao
- 1 kg Banaspti rice
- 1 kg chiken with skin
- kewra Essance
- 2-4 onion
- For Yakhni…
- 2 liter water
- sonaf 2 tbp
- 4 greencardimom
- 2 black cardimon
- black paper 8.to 10
- 4-5 long
- long stick 2
- 1 tsp coriander seeds
- 2 onion
- ginger
- garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mix vegetable Pulao
1
﷽ first of all wash and leave rice half an hour after that put water in a دیگچی add chicken add all dry spies add onion ginger and garlic slice and also put salt 2 tbsp then leave for a good boil after bowl you should sprate chicken left dry spices ginger galic and stain the yakhni.
2
Step 2 in a pain fry 2 onion when thy turn golden brown add ginger garlicpaste 1 tsp chaat masla 1 tsb gram masala put boil chiken add youghrt 1 cup and mix very well add water and leave for a boil
3
Step 3 after boil add wet rice add cook for bowling when all the water dry leave add green chilies into cut add leave for dam after 10 mintues serve with fresh salad and bondi raita
Well, that’s the recipe for Mix vegetable Pulao that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mix vegetable Pulao. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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