Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable masala Pulao which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable masala Pulao
- 1 and 1/2 cups sona masoori rice cleaned, washed, soaked in water for 20 minutes
- 1 medium potato chopped in 1″
- 3 medium tomatoes finely chopped
- 2 cups finely cut veggies like capsicum, carrot, cabbage and beans
- 1 tbsp butter
- 1 tsp olive oil
- 1 tsp butter
- 1 tsp sahi zeera/ cumin seeds
- 1 green chilli minced
- 1 and 1/2 tsp grated ginger
- 1 tsp minced garlic
- 1/3 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp chat masala
- 1 tsp crushed kasoori methi
- 1 tsp pav bhaji masala
- as needed Salt
- 1 tsp lemon juice
- 2 and 1/2 cup water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable masala Pulao
1
Take 1 tbsp butter and olive oil in a pressure cooker. Heat in low medium flame.
2
Add sahi zeera and crackle. Fry onion and chopped green chilli till translucent.
3
Add ginger, garlic and potatoes and cook for in low medium flame till rawness of garlic gone and potatoes half cooked.
4
Mix chopped tomatoes, turmeric and salt. Cook till soft and mushy.
5
Add rest of the dry masala and cook for a minute. Mix the chopped veggies now.
6
Mix the soaked rice, water and 1 tsp butter, lemon juice.Mix everything well carefully so as to avoid breaking of rice.
7
Bring to boil and cook for 1 whistle. Let the cooker release pressure.
8
Serve hot, delicious and lipsmackin pulao to your family and friends. Thanks
Well, that’s the recipe for Vegetable masala Pulao that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable masala Pulao. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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