menu navigation

Chef’s Secret: Recipe Onion Fritters for Daily Menus

A picture of Onion Fritters.
Hello, meet again with Arenatani, today we will share another recipe, namely Onion Fritters which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Onion Fritters

  1. A. THE BATTER
  2. 1 C flour
  3. 2 tbsp corn flour (heaped/generous)
  4. 2 tbsp rice flour (heaped/generous)
  5. 1 tsp baking powder
  6. 1/2 tsp turmeric powder – for the colour
  7. 1 tsp Chicken seasoning powder or chicken bouillon
  8. As needed – salt
  9. As needed – water (see step 2)
  10. B. ADD ONs
  11. 1/2 red onion (chopped – 1/4 c)
  12. 1/2 brown onion (chopped – 1/4 c)
  13. 1 Red chil – roughly chopped – optional
  14. INGREDIENT VARIATIONS:
  15. Chives
  16. Prawns / shrimps
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Onion Fritters

  • 1

    Notes:

    1. You can adjust batter accordingly and no measurement needed as long as your batter is thick with thick pancake-like consistency.

    2. You can use only plain flour and baking powder (nice texture when it’s hot and slightly soft when it’s not).

    3. Using corn and rice flour is optional (crispy texture when it’s hot and hard when it’s not).

  • 2

    A. Making the batter:

    Place all ingredients listed in A (THE BATTER) in a bowl. Add water, stir to mix until you have a pancake-like consistency. Stop mixing or whisking once mixed, and it’s alright to have small lumps. Leave aside for 5-10mins.

    See step 2 for batter consistency

    A picture of step 2 of Onion Fritters.

    A picture of step 2 of Onion Fritters.

    A picture of step 2 of Onion Fritters.

  • 3

    Note: BATTER Consistency 👇🏻

    Start by adding 1/2 C of water. Whisk and add a little bit more, (maybe 1/4 c or less) until you have a thick batter. See clip below for reference.

  • 4

    B. Prep the onions

    Slice or roughly chop ingredients listed in B (ADD ONs). The chives and red chilli are optional.

    A picture of step 4 of Onion Fritters.

    A picture of step 4 of Onion Fritters.

  • 5

    Combine A & B. Stir until just combined.

    Heat enough oil in a wok or deep pan. Fry over medium high heat until golden brown.

    Serve hot/warm.

    Usually make this for late afternoon tea.

    A picture of step 5 of Onion Fritters.

    • Well, that’s the recipe for Onion Fritters that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Onion Fritters. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #,

    Leave a Reply

    Your email address will not be published. Required fields are marked *