A picture of Fried aubergine fingers.

Hello, meet again with Arenatani, today we will share another recipe, namely Fried aubergine fingers which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Fried aubergine fingers


  1. 4-5 pieces aubergine
  2. 1 cup flour
  3. 1/4 tsp tumeric, cinnamon, black pepper respectively
  4. 1/4 tsp ginger and garlic powder
  5. 2 eggs
  6. Oil for frying
  7. to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Fried aubergine fingers


  • 1

    Wash and peel (optional) aubergine, chop /strip in finger like manner.

  • 2

    Soak them for 10 min in salty water then rinse and drain.

  • 3

    Mix all dry ingredients with flour, break the eggs and set aside. Heat oil in a frying pan.

  • 4

    Take aubergine pieces, rub in the flour then coat in the egg and fry.

  • 5

    Let them drain in a paper towel and serve with chutney or sauce.

  • 6

    Enjoy


  • Well, that’s the recipe for Fried aubergine fingers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried aubergine fingers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!