Hello, meet again with
Arenatani, today we will share another recipe, namely
Seared scallops with cauliflower puree, chargrilled cauliflower and edible flowers which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Seared scallops with cauliflower puree, chargrilled cauliflower and edible flowers
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2 fresh scallops (or thaw frozen scallops Completley)
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Half a dozen cauliflower florets
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300 ml full fat milk
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Salt and pepper to season
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Edible flowers for garnish
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Knob butter
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1 tbsp oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Seared scallops with cauliflower puree, chargrilled cauliflower and edible flowers
Put your cauliflower florets carefully into a pan of milk, bring to the boil and simmer until soft.
Add more milk if required during the simmering stage. Season to taste.
Once cooled add to the food processor and blend into a smooth purée. Tip back into a small saucepan and gently keep warm.
In the meantime slice a couple of florets and chargrill with a small amount of cooking spray.
Now for the scallops, make sure they are dry and seasoned with salt and pepper.
Heat oil and butter in a non-stick frying pan over medium-high until butter is melted and oil begins to sizzle.
Add scallops and cook for 2 to 3 minutes on the first side to get golden sear.
Turn the scallops. Baste with butter sauce for another minute or two until scallops get slightly golden.
Remove scallops from heat.
Serve on a warm plate with edible flowers for garnish.
Well, that’s the recipe for Seared scallops with cauliflower puree, chargrilled cauliflower and edible flowers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Seared scallops with cauliflower puree, chargrilled cauliflower and edible flowers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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