Hello, meet again with Arenatani, today we will share another recipe, namely Pounded yam and vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pounded yam and vegetable soup
- Yam
- Water
- Tomato 🍅
- Tattasai
- Attarugu
- Onions
- Allayahu
- Nama
- Seasonings
- Spices
- Salt
- Mai/manja
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pounded yam and vegetable soup
1
First of all ur going to feel d yam washed and cut it into medium size,seki dora tukunya akan wuta kizuba ruwa sekisaka doya kirife.
2
Idan yadahu seki sauke seki dauko turmi wanda kika riga kikawanke seki saka doyar aciki kidaka yadaku seki kwashe kisaka akeda kisa a warmer shikenan
3
For d soup kuma
Zakidora tukunya akan wuta seki saka Mai kisa albasa da dakaken dayan city’s da garlic sekisoya idan yasoyu sekikawo jajaggagen kaynmiya kisa kisaka namanki takikariga kikatafasa sekibarshi ya dansoyu sekisaka seasonings dinki da spice sekizuba ki juye ruwan Nama sekijuya kirufe kibarshi yadahu.
4
Idan yadahu zakiga mai yataso sama sekawai kikawo yankkakken allayahunki dakikariga kika wanke kizuba kijuye seki a shi 2 mins seki sauke shikenan
Well, that’s the recipe for Pounded yam and vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pounded yam and vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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