Hello, meet again with Arenatani, today we will share another recipe, namely Gawar beans dry vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gawar beans dry vegetables
- 1 cup chopped gawar beans
- 1 chopped onion
- 1 chopped potatoes
- 1 chopped tomatoes
- 4 chopped garlic
- 2 chopped chilli
- 1 tsp cumin and mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- To taste Salt
- 1 pinch aesofetidea
- as needed Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gawar beans dry vegetables
1
First parboil gawarbeans and potatoes…
2
Now add oil in pan now add cumin, mustard and aesofetidea and let it crackle…now add garlic and chilli, onion and cook till onion changes colour…now add dry masala and chopped tomatoes and let it cook…
3
Now add gawar beans and potatoes and salt and cook for another 10 minutes…serve hot with chapati, rice and dal
Well, that’s the recipe for Gawar beans dry vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gawar beans dry vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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