Hello, meet again with Arenatani, today we will share another recipe, namely Pork loin with chorizo and tomato topping which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pork loin with chorizo and tomato topping
- 2 x 100 grams of pork loin
- Good quality cooking Chorizo
- 200 grams good quality plum tinned tomatoes
- Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pork loin with chorizo and tomato topping
1
Season your pork loin with salt and pepper.
In a hot frying pan, seal in all sides of your meat to lock in all of those juicy flavours.
Transfer to a hot oven for 25 mins.
2
In the meantime, in another frying pan, fry off your Chorizo until it’s natural flavours pour out then add the tomatoes, Continue cooking for another five minutes.
Once the mixture has cooled down, blend until smooth. And spoon over the pork.
Cook for another 10 mins in the oven, remove, check the pork is cooked and let the pork relax for 10 mins then serve with a simple salad.
Well, that’s the recipe for Pork loin with chorizo and tomato topping that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pork loin with chorizo and tomato topping. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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