A picture of Creamy Corn & Vegetable Soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Creamy Corn & Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about 20 minutes and can be served for 4 Servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Creamy Corn & Vegetable Soup


  1. 1/2 Onion
  2. 1 small Carrot
  3. 1-2 Potatoes
  4. 100 g Pork Speck OR Ham
  5. 20 g Butter
  6. 2 tablespoons Plain Flour
  7. 2 cups Chicken Stock
  8. 1/2 cup Corn Kernels *frozen is OK
  9. 1 cup Milk
  10. 1 can (420 g) Creamed Corn
  11. Salt & Pepper
  12. Finely chopped Parsley
  13. *Note: You can add 1/2 cupful Angel Hair Pasta that are broken into small pieces
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Creamy Corn & Vegetable Soup


  • 1

    Cut all vegetables into small pieces, 10mm OR smaller, so that they can get cooked quickly. Cut Pork Speck (OR Ham) into similar size pieces.

  • 2

    Heat Butter in a large saucepan or a pot over medium low heat, cook Onion and Carrot for a few minutes, add Potato and Pork Speck, and cook until vegetables are almost soft.

  • 3

    Add Flour, stir to combine, then add Chicken Stock and bring to the boil. Simmer until vegetables are soft, stirring occasionally. *Note: You can add 1/2 cupful Angel Hair Pasta that are broken into small pieces to the simmering soup.

  • 4

    Add Corn Kernels, Milk and Creamed Corn, bring back to the boil, and season with Salt and Pepper to suit your taste.

  • 5

    Add some finely chopped Parsley and serve.


  • Well, that’s the recipe for Creamy Corn & Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy Corn & Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!