A picture of Vegetable and cheese spring roll.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable and cheese spring roll which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable and cheese spring roll


  1. For filling
  2. 1 cup finely sliced cabbage
  3. 1 cup finely sliced bell pepper or capsicum
  4. 1 cup finely sliced onion
  5. 1 cup mozerella cheese
  6. 1 cup processed cheese
  7. as needed Soy sauce
  8. as needed Chilli sauce
  9. to taste Salt
  10. For rolls
  11. 250 gms all purpose flour
  12. as needed Refined oil
  13. to taste Salt
  14. as needed Water to make a tough dough
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable and cheese spring roll


  • 1

    Take flour, oil and water and make a hard dough (not too hard). Now heat a frying pan with some oil.

  • 2

    Take cabbage, bell pepper and onion in the frying pan. Roast them a little. Now add soy sauce, chilli sauce and salt.

  • 3

    Now take the dough. Make a roti like sheet. (The sheet should not be too thin or it will burst out during frying.)

  • 4

    Now on the sheet, put the filling and both cheeses on it.

  • 5

    Roll down the sheet and seal it’s corners with a mixture of water and flour (used to seal gujiya). Seal the corners completely and perfectly or it will burst open.

  • 6

    Now fry the spring rolls in refined oil for 3 to 4 minutes on both sides. (Temperatures may vary). Serve hot.🔥


  • Well, that’s the recipe for Vegetable and cheese spring roll that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable and cheese spring roll. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!